11/16/2023 0 Comments Mexican corn casserole without jiffy![]() ![]() Kid friendly, although for younger children I recommend using less spicy peppers (see the Variations section).Nothing fancy that you have to hunt down in the grocery store. 5 minutes prep qualifies this Mexican cornbread recipe as easy.The flavors pop with the addition of roasted peppers and cheddar cheese.And you don't sacrifice a thing in the flavor, especially with a few additional ingredients. Making cornbread from scratch is pretty easy, but when you start with Jiffy Corn Muffin mix, it's a really easy cornbread recipe made with minimal effort. I even add cornbread as a topping to chili, a zucchini and corn casserole, and use it as one of the layers in this Vegetarian Tamale Pie. Jiffy Mexican Cornbread with Cream Style CornĬornbread is a perfect side dish to so many meals, and I have some favorites like this easy buttermilk cornbread and tomalito.So, check out this Table of Contents to see which sections of this post will help you the most. Want to make this recipe perfectly the first time? I want to help with that. Jump to Recipe I broke a little away from a piece to show how soft and moist this cornbread is. Thanks to both the sour cream and cream-style corn, this easy cornbread is incredibly moist and tender, and as much a Mexican cornbread casserole as it is a cornbread. And it's moist and flavorful, with just a little kick from some chilies. Bake in preheated oven for 45-50 minutes, until nice and golden brown and set in the center.This Jiffy Mexican cornbread made with Jiffy Corn Muffin Mix tastes like homemade cornbread made from scratch, but is soooo easy.In a mixing bowl, mix together the Jiffy corn muffin mix, the 15 oz can of whole kernel corn (drained), the 15 oz can of creamed corn, 1 cup of sour cream and 1 stick of butter (1/2 cup), melted.Then I simply move the pan around to spread the melted butter. (My favorite is the Pyrex glass square pan.) My preferred method to butter my dish is by placing a couple of tablespoons of butter in the pan and sticking in the warm oven to melt. Preheat the oven to 350 degrees Fahrenheit.(scroll below for the printable recipe card) butter, melted (either unsalted or salted is fine!).sour cream (generic store brand works just fine!).1 – 15 oz can of whole kernel corn (drained).Jiffy Corn Muffin Mix- this is a 8 oz, prepackaged, dry mix found in the baking aisle of most grocery stores and is in a blue and white box.It’s another recipe that is quick to mix up and makes for a great weeknight dinner when you’re on a busy schedule! As long as I can remember, we had Jiffy corn muffin mix in our house, and our mom used it for many different recipes! It’s the best corn muffin mix in my opinion! We grew up eating this tamale pie that uses a Jiffy corn muffin mix. You can find it in the baking aisle of most grocery stores, and it’s just under $1 for the mix. Maybe you’re not familiar with Jiffy corn muffin mix. It’s also a great side dish to take to a potluck or picnic or family dinner. it’s a comfort food that pairs with so many things. Serve it with ham, grilled chicken, a pot of chili …. What’s great about this easy peasy Jiffy corn casserole is that it is a side dish that can go with just about anything. I’ll take the moist, sweet taste found in this Jiffy corn casserole anyday! Some cornbread can be SO dry! :-/ Or, have you ever been at a potluck or dinner and took corn bread only to find out that it is really dry without a hint of sweetness?! That’s not my style of cornbread. it all refers to this sweet and savory side of a moist, buttery cornbread. Yum, Jiffy corn casserole! Maybe you know this as corn casserole or corn pudding or spoon bread. From prepping the ingredients to baking it in the oven, we’ll explain step-by-step how to make this classic comfort food dish. Perfect for a busy weeknight meal, we show you how to make a simple yet delicious jiffy corn casserole. ![]()
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